I know, sounds like a complete oxymoron. Or moron something-or-other.
But I just found this through my daily Craft blog feed: homemade Magic Shell! (Not sure if this product is sold outside the US. For those unfamiliar with this miracle of modern food science: it’s a fairly odd chocolate liquid that hardens on contact with ice cream.)
Now, Anthropapa and I have indulged in the storebought version many times. It tries very hard to taste like chocolate, and it’s full of hydrogenated this and emulsifier that. Not exactly in line with our dietary aspirations.
But this recipe has a grand total of three ingredients: chocolate, coconut oil, and salt.
Pardon me, I must go out and get some chocolate and a squeeze bottle.
* * * * *Photo by *Micky.